CC Arenas de Barcelona . Gran Via de les Corts Catalanes, 373, 385, 08015 Barcelona
Abrassame is a family dream: Carmen and Jose, mother and son, work daily with the aim of making Abrassame a restaurant of reference in Barcelona.
The restaurant’s Mediterranean charcoal-grilled cuisine is based on four pillars: organic vegetables from local orchards, fish brought daily from the fish market, top-quality northern meats and tasty paellas and rice dishes. All cooked on the coals of 100% vegetable charcoal.
Abrassame is located in La Cúpula de Las Arenas, so its climate-controlled terrace offers panoramic views over the whole of Barcelona. It also has other environments, such as the intimate space of the cellar, the ShowCooking room, where you will be able to eat watching the cooks in action, and private rooms with audio-visual equipment.
In Abrassame we want that every time you visit us, you feel our embrace and passion for the charcoal-grilled cuisine.
Live the Abrassame Experience
Carrer d'Aribau, 55, 08011 Barcelona
Accés restaurant and lounge bar is “the best kept secret of Barcelona” and is located in the central Gaixample neighborhood of the city. The front of the building features a unique style and a design that will surprise you from the very beginning.
The unique atmosphere of the Accés restaurant invites to try a contemporary, Mediterranean and creative cuisine full of harmony and contrasts. The delicious dishes are prepared by professional chefs who work right before your eyes in a spectacular open kitchen.
In Accés you will find the perfect atmosphere to enjoy a drink, a celebration, an event or a romantic dinner. The best option in Barcelona to begin your evening!
Carrer de Casanova, 70, 08011 Barcelona
Argentine corners, in the Eixample of Barcelona and Carrer Casanova to enjoy gastronomy. Here you can find an endless variety of Argentine products (alfajores, cookies, yerba, dulce de Leche)
You will also discover the secrets of traditional Argentine cuisine, the specialty of the house you will find among the variety of empanadas with homemade dough, artisan cannelloni, roasts, matambres, provoletas, milanesas, homemade pizzas, wines and typical liquors such as Fernet.